Dr. Doug Mack is a Pediatric Allergy, Asthma and Immunology Specialist. He is an Assistant Clinical Professor in the Department of Pediatrics at McMaster. While the revolution of food allergy prevention was forever changed with the publication of
the LEAP study over five years ago, guidelines have struggled to keep up with the evidence.
For those patients that have still developed food allergy, treatment options have emerged, guidelines have been published and products are now being approved by the FDA.
How do we incorporate these approaches into our practice and how do we best counsel
our patients?